Batch-Prep Egg White Garden Rice

Ingredients

• 1 cup white rice
• 2 cups water
• 1 cup green beans, chopped and steamed
• 1 cup carrots, diced and steamed
• 1 cup egg whites (approximately 8 egg whites)

Step-by-step instructions

1. Rinse the white rice under cold water until the water runs clear.
2. In a medium pot, combine the rinsed rice and water.
3. Once boiling, reduce the heat to low, cover, and simmer for about 18 minutes or until the rice is tender and the water is absorbed.
4. While the rice is cooking, steam the chopped green beans and diced carrots until they are tender, approximately 5-7 minutes.
5. In a separate pan, cook the egg whites over medium heat, stirring gently until fully cooked and no longer translucent.
6. Once the rice, vegetables, and egg whites are cooked, combine them in a large bowl.
7. Allow the mixture to cool before portioning.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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