Butternut Squash and Rice Flour Treats

Ingredients

• 1 cup cooked butternut squash, mashed
• 1 cup rice flour
• 1 egg
• 1 tablespoon flaxseed meal (optional for omega-3)

Step-by-step instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed butternut squash and egg. Mix well until fully combined.
3. Gradually add the rice flour to the squash and egg mixture. Stir until a dough forms.
4. If using, add the flaxseed meal to the dough.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thick. Then, use cookie cutters to cut out shapes or simply slice into squares. Rolling out the dough helps achieve consistent thickness for even baking.
6. Place the cutouts on a baking sheet lined with parchment paper. This prevents the treats from sticking and makes cleanup easier.
7. Bake for about 20 minutes or until the edges are lightly golden. Baking the treats helps to make them crunchy and palatable for your dog while ensuring they retain nutrients.
8. Once baked, allow the treats to cool completely before offering them to your dog. Cooling them down makes them safe to eat and enhances their flavor.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

Open the text-searchable Kidney Dog Diet AI editorial PDF for this recipe.