Chicken and Pumpkin Velvet Topper

Ingredients

• 1 cup cooked, shredded chicken breast (skinless)
• 1/2 cup plain pumpkin puree (not pie filling) (plain, no additives)
• 1/4 cup plain water or homemade unsalted broth with no onion, garlic, chives, leeks, or added seasoning
• 1 tablespoon olive oil

Step-by-step instructions

1. In a saucepan, heat the olive oil over medium heat.
2. Add the shredded chicken and stir for about 2-3 minutes until warmed through.
3. Add the canned pumpkin and plain water or homemade unsalted broth, stirring to combine.
4. Cook for an additional 5-7 minutes until the mixture is heated and slightly thickened.
5. Remove from heat and let cool before serving.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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