Chicken Cabbage Sunday Dinner

Ingredients

• 1 cup boneless, skinless chicken breast, diced
• 1 cup green cabbage, shredded
• 1/2 cup carrots, diced
• 1/2 cup zucchini, diced
• 1/4 cup white rice, uncooked
• 2 cups low-sodium water

Step-by-step instructions

1. In a pot, bring 2 cups of low-sodium water to a boil.
2. Add the uncooked white rice to the boiling water, reduce heat to low, cover, and simmer for about 15 minutes or until rice is fully cooked.
3. In a separate pot, add the diced chicken breast and cook over medium heat for about 10 minutes or until fully cooked.
4. Add the shredded cabbage, diced carrots, and zucchini to the pot with chicken, and cook for an additional 10-15 minutes until vegetables are tender.
5. Once the rice is cooked, combine it with the chicken and vegetable mixture.
6. Allow the mixture to cool before serving.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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