Chicken with Pumpkin, Cauliflower, and Pear Topper

Ingredients

• 1 cup boneless, skinless chicken breast
• 1/2 cup plain pumpkin puree (not pie filling) (unsweetened)
• 1 cup cauliflower florets
• 1 small pear (peeled, cored, and diced)
• 1 tablespoon olive oil (optional)

Step-by-step instructions

1. Prepare the chicken. Cut the boneless, skinless chicken breast into small pieces.
2. Cook the chicken. In a non-stick skillet, add the chicken over medium heat. Cook for about 10-15 minutes until fully cooked (internal temperature of 165°F). Cooking the chicken thoroughly helps prevent any bacterial contamination, ensuring safety for your dog.
3. Add cauliflower. While the chicken is cooking, steam the cauliflower florets until they are soft (about 5-7 minutes).
4. Combine vegetables. Once the cauliflower is cooked, chop it finely and mix it with the cooked chicken in the skillet. The combination provides a good texture and is palatable for your dog while keeping the nutrients beneficial.
5. Stir in pumpkin and pear. Add the canned pumpkin and diced pear to the chicken and cauliflower mixture. Stir well to combine everything.
6. Optional: Add olive oil. If you choose, drizzle the olive oil into the mixture and stir.
7. Cool and serve. Allow the mixture to cool to room temperature before serving it as a topper on your dog's regular food. Transitioning to new foods gradually helps prevent stomach upset.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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