Cloud-Soft Egg White and Zucchini Plate

Ingredients

• 4 large egg whites
• 1 medium zucchini, grated
• 1/2 cup cooked white rice
• 1 tablespoon olive oil
• 1/4 cup low-sodium vegetable broth (homemade or store-bought without added salt)

Step-by-step instructions

1. In a non-stick skillet, heat the olive oil over medium heat.
2. Add the grated zucchini and sauté for about 5 minutes until softened.
3. In a separate bowl, whisk the egg whites until frothy.
4. Add the cooked white rice to the skillet with the zucchini and pour the egg whites over the top.
5. Gently stir to combine and cook for another 5-7 minutes, or until the egg whites are fully cooked and fluffy.
6. If using, add the low-sodium vegetable broth to moisten the mixture and serve warm.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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