Egg White and Zucchini Cloud Topper

Ingredients

• 2 large egg whites
• 1 medium zucchini, grated
• 1 tablespoon olive oil
• 1/4 cup water

Step-by-step instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk the egg whites until frothy.
3. In a steamer or microwave-safe dish, combine the grated zucchini and water.
4. Remove the zucchini from the heat and let it cool slightly.
5. In a mixing bowl, combine the steamed zucchini with the whisked egg whites and olive oil.
6. Spread the mixture onto a baking sheet lined with parchment paper, forming small mounds.
7. Bake in the preheated oven for about 10 minutes, or until the egg whites are set and slightly golden.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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