Flaky White Fish with Carrot Rice

Ingredients

• 200 g white fish fillet (such as cod or haddock)
• 1 cup white rice
• 1 cup grated carrots
• 2 cups water
• 1 tablespoon olive oil

Step-by-step instructions

1. In a pot, bring 2 cups of water to a boil.
2. Add the white rice, reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender.
3. While the rice is cooking, steam the grated carrots until tender, about 5-7 minutes.
4. In a separate pan, cook the white fish fillet over medium heat in a small amount of olive oil until it flakes easily with a fork, about 8-10 minutes.
5. Once the fish is cooked, break it into small, manageable pieces.
6. Combine the cooked rice, steamed carrots, and fish together in a bowl, mixing gently.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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