Homestyle Pork Loin and Apple Bowl

Ingredients

• 1 lb boneless pork loin (trimmed of visible fat)
• 1 medium apple (peeled, cored, and chopped)
• 1 cup white rice (cooked)
• 1/2 cup carrots (finely chopped)
• 2 cups water

Step-by-step instructions

1. Preheat the oven to 350°F (175°C).
2. Boil the pork loin in a pot with 2 cups of water for about 30 minutes or until fully cooked.
3. Remove the pork loin from the water and let it cool.
4. Once cooled, chop the pork loin into small, bite-sized pieces.
5. In a baking dish, combine the chopped pork, chopped apple, cooked white rice, and finely chopped carrots.
6. Add a small amount of the reserved cooking liquid to moisten the mixture, if needed.
7. Cover the baking dish with foil and bake in the preheated oven for 15-20 minutes until heated through.
8. Allow to cool before serving.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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