Kidney-Supportive Chicken with Pumpkin, Cabbage, and White Rice

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 cup plain pumpkin puree (not pie filling) (unsweetened, no additives)
• 1 cup green cabbage, finely chopped
• 1 cup white rice, cooked
• 2 cups water
• 1 tablespoon fish oil (optional; discuss dietary oils with your veterinarian)

Step-by-step instructions

1. In a large pot, add 2 cups of water and bring to a boil. This is the base for cooking the chicken and helps to keep the ingredients moist, which is important for maintaining nutrient integrity during cooking.
2. Add the boneless, skinless chicken breast to the boiling water. Gently boil the chicken for about 20 minutes, or until fully cooked (internal temperature reaches 165°F).
3. Once the chicken is cooked, remove it from the pot and let it cool slightly.
4. In the same pot, add the finely chopped green cabbage to the remaining water and boil for about 5 minutes.
5. Add the canned pumpkin to the pot with the cabbage and stir to combine.
6. Finally, add the cooked white rice and shredded chicken back into the pot. Mix everything thoroughly to ensure an even distribution of ingredients.
7. Drizzle the fish oil over the mixture and stir well.
8. Allow the mixture to cool completely before serving to your dog. Always check the temperature to avoid burns.
9. Portion the meal according to your dog's weight (50 lb). A recommended serving size is approximately 1.5 to 2 cups of the prepared meal per day, split into two meals.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

Open the text-searchable Kidney Dog Diet AI editorial PDF for this recipe.