Pear and Rice Flour Soft Treats

Ingredients

• 1 cup ripe pear, peeled and pureed
• 1 cup rice flour
• 1 tablespoon coconut oil
• 1 egg

Step-by-step instructions

1. Preheat your oven to 350°F (175°C). This step is important because a consistent temperature ensures that the treats cook evenly and thoroughly, which helps maintain their texture and taste.
2. In a mixing bowl, combine the pear puree, rice flour, coconut oil, and egg. Mix until a dough forms.
3. Knead the dough gently on a floured surface for a minute. This helps develop the texture of the treats, ensuring they are soft and chewy, which can be more appealing for dogs with decreased appetite.
4. Roll the dough to about 1/4 inch thick and cut into desired shapes using cookie cutters.
5. Place the cutouts on a baking sheet lined with parchment paper. This prevents the treats from sticking and makes cleanup easier.
6. Bake for about 15-20 minutes until the edges begin to turn golden. Baking gently allows for the natural flavors to develop while avoiding excessive browning, which can create hard textures.
7. Let the treats cool completely before serving. Cooling is essential as it allows the treats to firm up slightly, making them easier to handle and store.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

Open the text-searchable Kidney Dog Diet AI editorial PDF for this recipe.