Pumpkin and Rice Flour Mini Buttons

Ingredients

• 1 cup pumpkin puree (unsweetened)
• 1 cup rice flour
• 1 egg white (fully cooked)
• 1 tablespoon coconut oil (melted)

Step-by-step instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine pumpkin puree, rice flour, cooked egg white, and melted coconut oil.
3. Mix until a dough forms.
4. Roll the dough into small balls and flatten them slightly to form buttons.
5. Place the buttons on a baking sheet lined with parchment paper.
6. Bake for 20 minutes or until firm and lightly golden.
7. Allow to cool completely before serving.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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