Turkey with Pumpkin, Cabbage, and Zucchini

Ingredients

• 1 lb ground turkey (lean)
• 1 cup plain pumpkin puree (not pie filling) (unsweetened)
• 1 cup green cabbage, chopped
• 1 cup zucchini, diced
• 2 cups plain water or homemade unsalted broth with no onion, garlic, chives, leeks, or added seasoning

Step-by-step instructions

1. In a large skillet, heat the plain water or homemade unsalted broth over medium heat. This helps to add moisture to the dish and prevent sticking while cooking the turkey, which is important for maintaining its tenderness.
2. Add the ground turkey to the skillet and break it apart with a spatula. Cook it thoroughly until it turns white and is no longer pink, which usually takes about 5-7 minutes.
3. Once the turkey is cooked, add the chopped cabbage and diced zucchini to the skillet. Stir everything together and cook for an additional 5-10 minutes until the vegetables are tender.
4. Finally, stir in the canned pumpkin and mix well. Cook for another 2-3 minutes until heated through.
5. Allow the mixture to cool before serving it as a topper on your dog's regular food. Transitioning your dog gradually to this topper will help him adjust to new ingredients and flavors.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

Open the text-searchable Kidney Dog Diet AI editorial PDF for this recipe.