Turkey with White Pasta, Zucchini, and Pear

Ingredients

• 1 lb ground turkey (lean, skinless)
• 1 cup white pasta (cooked and drained)
• 1 medium zucchini (diced)
• 1 medium pear (peeled, cored, and diced)
• 2 tablespoons olive oil
• 1/2 cup water or plain water or homemade unsalted broth with no onion, garlic, chives, leeks, or added seasoning

Step-by-step instructions

1. Heat a large skillet over medium heat, adding 2 tablespoons of olive oil.
2. Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula. Cooking the turkey gently helps preserve its nutrients and makes it easier for your dog to digest.
3. Once the turkey is cooked, add the diced zucchini to the skillet and stir. Cook for about 5 minutes until the zucchini is tender.
4. In a separate pot, cook the white pasta according to package instructions until al dente.
5. Combine the cooked turkey, zucchini, and pasta in the skillet. If the mixture looks dry, add a small amount of water or plain water or homemade unsalted broth to moisten it. It’s important to keep the food palatable for your dog, especially if he has a low appetite.
6. Lastly, gently fold in the diced pear.
7. Allow the mixture to cool completely before serving. This is important to prevent burns and ensure food is safe for your dog's consumption.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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