Chicken Apple Harvest Rice

Ingredients

• 1 cup brown rice
• 1 1/2 cups water
• 1 cup cooked, shredded chicken breast (no skin or bones)
• 1/2 cup peeled and diced apple (such as Fuji or Gala, no seeds)
• 1/4 cup cooked carrots, finely chopped

Step-by-step instructions

1. Rinse the brown rice under cold water until the water runs clear.
2. In a pot, combine the rinsed rice and water.
3. While the rice is cooking, prepare the chicken if not already cooked.
4. Peel and dice the apple, ensuring all seeds are removed.
5. Once the rice is cooked, fluff it with a fork and mix in the shredded chicken, diced apple, and chopped carrots until well combined.
6. Allow the mixture to cool before serving.

Before feeding

Before feeding, verify every ingredient and portion and review the recipe with your veterinarian.

Printable recipe PDF

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